Pizza and pasta, made in the true Napoletana tradition with all the heart – and character – of gritty, crazy, beautiful Napoli

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You can’t spell “character”
without “char”.

Our traditional wood-fired baking results in slight crust charring, an essential part of our pizza’s distinctive flavor. It’s not a mistake, it’s perfect.

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Authentic ingredients? Check.
Wood-fired oven? Check.
Checkered tablecloths?
Not a chance.

Lively and decidedly modern, Pulcinella is like no other Italian dining experience in Calgary.

Our Story

“Italian is Calgary's hottest flavor right now, with restaurants like Pulcinella in Kensington garnering notice from both critics and diners.”

The New York Times